LAMB VINDALOO FLATBREAD 15.00
Crispy flatbread baked golden brown and topped with Vindaloo braised lamb shank and goats cheese. Finished with house made pickled red onion, mint Chimichurri and yogurt drizzle.
BEEF & BLUE PAPPARDELLE 21.00
Tender seared sirloin beef tips, green peas, mushrooms & kale tossed with Pappardelle pasta and a blue cheese cream sauce. Topped with fresh chives and Parmesan cheese. Comes with garlic toast.
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