This Week’s Features:

Updated Wednesday, February 14th, 2018.

Join us every week for a different Lunch and Dinner Feature!

Lunch Feature

SHRIMP & PORK BELLY PO’BOY 15.00

Tender braised pork belly and crispy fried shrimp nestled in a soft Vienna loaf with house made pickles, caper Dijon remoulade, diced tomato, & shredded iceberg lettuce. Served with your choice of side.

Shrimp and Pork Belly Po'Boy

Dinner Features

CHECK OUT OUR VALENTINE’S MENU FOR THIS WEEK’S DINNER FEATURES!

Mmmmm!

We’ll see you soon!

Check back next Monday for new features!