This Week’s Features:

Available until Sunday, April 22

Lunch Feature

LAMB VINDALOO FLATBREAD 15.00

Crispy flatbread baked golden brown and topped with Vindaloo braised lamb shank and goats cheese. Finished with house made pickled red onion, mint Chimichurri and yogurt drizzle.
Yum…

Lamb Vindaloo Flatbread

Dinner Feature

BEEF & BLUE PAPPARDELLE 21.00

Tender seared sirloin beef tips, green peas, mushrooms & kale tossed with Pappardelle pasta and a blue cheese cream sauce. Topped with fresh chives and Parmesan cheese. Comes with garlic toast.

Beef & Blue Pappardelle

Mmmmm!

We’ll see you soon!

Check back next Monday for new features!

For reservations call: 905-788-9474