Updated Wednesday, February 14th, 2018.
Join us every week for a different Lunch and Dinner Feature!
SHRIMP & PORK BELLY PO’BOY 15.00
Tender braised pork belly and crispy fried shrimp nestled in a soft Vienna loaf with house made pickles, caper Dijon remoulade, diced tomato, & shredded iceberg lettuce. Served with your choice of side.
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Check back next Monday for new features!