This Week’s Features:

Available starting September 20th.

Porchetta Sandwich

Lunch Feature

PORCHETTA SANDWICH 16.00

5-6 oz of slow roasted porchetta on a warm pretzel bun. Topped with shaved lettuce, roasted garlic mayo, and spicy Niagara peach chutney. Served with your choice of soup, salad or potato.

Spicy Indian Beef Vindaloo

Dinner Feature

SPICY INDIAN BEEF VINDALOO 21.00

This classic Indian dish packs a bunch of spice and flavour. The beef short rib pieces are in chilies, red wine vinegar, cinnamon, onions and spices. Spicy level is a 5-6 but can be spiced up. It is served on top of jasmine rice and topped with cucumber raita. Served with grilled pita on the side. This dish can be gluten free minus the pita.

Mmmmm!

We’ll see you soon!

Check back next Monday for new features!

For reservations call: 905-788-9474